Wednesday, August 18, 2010

Chocolate Marshmallow Fondue

Ingredients:
2 cups (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 jar (7 oz.) marshmallow fluff
1/2 cup milk
1 tsp. vanilla
Pineapple or banana chunks, angel food or pound cake, strawberries, mini Rice Krispy Treat squares

Directions:
In a microwave or heavy saucepan, heat the first five ingredients just until melted; whisk until smooth. Transfer to a fondue pot and keep warm. Serve with fruit and/or cake.

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