Steak with Alfredo Sauce and Mushrooms

Ingredients:
Steak and seasoning of your choice
1/2 cup butter
1/2 cup cream or half & half
3/4 cup grated Parmesan cheese
salt and pepper
1/2 lb. sliced mushrooms
olive oil

Directions:
Season and grill steaks according to your preference. Heat butter and cream in a large skillet over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low and add Parmesan cheese and salt and pepper to taste. Remove from heat. Saute mushrooms quickly in olive oil. Serve steak topped with mushrooms and spoonfuls of alfredo sauce.