A collection of recipes...they generally start as someone else's, but somewhere along the way, adding a little of this and a little of that...they become "remixed."
Wednesday, August 18, 2010
Pear Sangria
Ingredients: 2 bottles sauvignon blanc 3 cups white peach cranberry juice 2 Tbsp. fresh squeezed lime juice 2 sliced pears 1 pint raspberries or blackberries (or combination)
Directions: Combine all ingredients and let sit overnight before serving.
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