Outrageous Cookie Bars

Ingredients:
1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs (about 1 sleeve if you are crushing them)
1 14 oz. can sweetened condensed milk
2 cups Nestle dark chocolate and mint morsels
1 cup sweetened flaked coconut
1 cup chopped walnuts

Directions:
Preheat oven to 350 degrees. Melt butter in a 13 x 9 inch baking dish in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly. Bake for 25 minutes or until light golden brown. Cool completely, and cut into bars.

Lemon Cookies

Ingredients:
1 lemon cake mix
1 egg
4 oz. frozen Cool Whip
powdered sugar

Directions:
Mix together the cake mix, egg and Cool Whip. Roll dough into 1 inch balls; roll in powdered sugar, and place onto a greased cookie sheet 2 inches apart. Bake at 350 degrees for 10 minutes.

Chocolate Chunk Cookies

Ingredients:
1/2 cup margarine (I use Imperial.)
1/4 cup butter
1 cup white sugar
1/2 cup brown sugar
1 tsp. vanilla
2 eggs
2 1/2 cups flour
1/2 tsp. salt
1 heaping tsp. baking soda
12 oz. chocolate chunks

Directions:
Cream together the margarine, butter, white sugar and brown sugar. Add eggs and vanilla; beat together. Mix in flour, salt and baking soda. Stir in chocolate chunks. Drop by teaspoonfuls two inches apart onto a greased airbake cookie sheet. Bake at 350 degrees for 14 minutes. (Shorten baking time to 8-9 minutes if not using an airbake cookie sheet.)