Ingredients:
1/2 cup margarine (I use Imperial.)
1/4 cup butter
1 cup white sugar
1/2 cup brown sugar
1 tsp. vanilla
2 eggs
2 1/2 cups flour
1/2 tsp. salt
1 heaping tsp. baking soda
12 oz. chocolate chunks
Directions:
Cream together the margarine, butter, white sugar and brown sugar. Add eggs and vanilla; beat together. Mix in flour, salt and baking soda. Stir in chocolate chunks. Drop by teaspoonfuls two inches apart onto a greased airbake cookie sheet. Bake at 350 degrees for 14 minutes. (Shorten baking time to 8-9 minutes if not using an airbake cookie sheet.)
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