Ingredients:
1 (14 oz.) can artichoke hearts, drained and chopped
1 clove of garlic, chopped
1 cup mayonnaise (not light)
1 cup grated parmesan cheese
Directions:
Combine ingredients in a greased 1 quart baking dish. Bake at 350 degrees for 45-50 minutes or until lightly browned. Serve with raw veggies (red peppers are our favorite) or tortilla chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment