Spinach and Artichoke Dip

Ingredients:
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, chopped
1 cup mayonnaise
1 cup grated parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Directions:
Mix together all of the ingredients except for 1/2 cup of Monterey Jack cheese in a greased 1 quart baking dish. Sprinkle remaining cheese over the top. Bake at350 degrees for 30 minutes. Serve with raw veggies or tortilla chips.